Small-batch specialty coffee

Roasted on Tuesday. On your doorstep Thursday.

We roast in small batches to order and ship within 48 hours of the roast date. Pick the coffees you want, tell us how you grind, and we'll do the rest.

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    Roasted in small batches every Tuesday

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    Shipped within 48 hours of roast

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    Swap, pause or cancel anytime

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See this month's roasts
Open kraft coffee bag spilling roasted beans beside a cup of coffee on a cloth-covered surface.
This month's roasts

What's on the roster this month

Every coffee is roasted in small batches on Tuesday and stamped with its roast date. Build a box from the list, or tell us how you brew and let us choose.

Pour-over coffee carafe, cup, scattered beans, and dripper on a linen-covered wooden table.
Kenya · Washed · Light roast

Kiambu AA

Blackcurrant and cane sugar with a bright citric finish. Best as filter or pour-over.

Unmarked kraft coffee pouch beside roasted beans, black coffee, and a wooden spoon on a rustic table.
Colombia · Washed · Light-medium

Huila Pink Bourbon

Red apple, panela and jasmine. Our filter favourite: sweet, clean and floral.

Speckled ceramic espresso cup on a rough stone table with scattered coffee beans.
Brazil · Natural · Medium roast

Cerrado Reserve

Cocoa, hazelnut and brown sugar. Round and sweet, and the one we built for espresso.

Latte with leaf-shaped foam art and a bowl of coffee beans on a saucer-covered table.
Brazil + Ethiopia · Medium roast

Kestrel House Blend

Milk chocolate, toasted almond and a hint of berry. The one we keep for flat whites.

How it works

Your subscription, step by step

Three steps, once a month — and you can change any of them between roasts.

01

Choose what you drink

Pick from the month's roster, or tell us how you brew and let us choose. Swap coffees any time before Monday.

02

We roast on Tuesday

Your beans are roasted in small batches that morning, rested overnight and ground to your setting if you'd like them ground.

03

It ships within 48 hours

Your box leaves the roastery by Thursday, with the roast date stamped on every bag.

Industrial coffee roaster releasing chaff over roasted beans in a warmly lit workshop.
Why fresh matters

Most coffee on a shelf is months old. Ours is days old.

Roasted beans lose the aromatics that make them taste like anything: gently at first, then quickly. So we roast small batches to order, print the roast date on every bag and ship within 48 hours of roasting. If a bag reaches you more than a week past its roast date, tell us and we'll replace it.

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    Roast date printed on every bag

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    Small batches — nothing sits in a warehouse

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    Shipped within 48 hours of roasting

Start your subscription
Reviews

What subscribers say

Every quote below is from someone with an active subscription.

First subscription I've kept past two months. The Colombian at ten days off roast tastes nothing like the supermarket bag I used to buy.

Priya M.
Subscriber, two years

I brew espresso and my partner drinks filter, so we split a four-bag box every month. Swapping the coffees is the part I look forward to.

Daniel R.
The Household plan

I bought a box as a gift and ended up subscribing for myself. The roast date on the bag is the detail that sold me.

Aisha K.
Gift subscription, then kept it
Plans and pricing

Pick the size of box you drink

Every plan is a rolling monthly subscription with no minimum term. Change coffees, change your grind, skip a month or cancel from your account.

category
The Taster

One bag a month

$
18
/month
Cancel any time
Includes:
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    One 250g bag a month

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    Any coffee on the roster

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    Ground to your brew method

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    Skip, pause or cancel anytime

Start with the Taster
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The Regular
Most popular

Two bags a month

$
32
/month
Cancel any time
Includes:
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    Two 250g bags a month

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    Mix any two coffees

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    Ground to your brew method

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    Swap coffees before each roast

Start with two bags
category
The Household

Four bags a month

$
58
/month
Cancel any time
Includes:
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    Four 250g bags a month

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    Build a box across the roster

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    Ground to your brew method

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    First access to new origins

Start with four bags
Questions

The practical bits

What people ask before their first box.

Yes. Choose whole bean, filter, espresso or a specific brew method — moka, AeroPress or French press — when you subscribe. If you have a grinder, take it whole: ground coffee loses its aroma within days.

We roast on Tuesday and ship within 48 hours. Most boxes land two to four days after the roast date, which is printed on every bag.

Tell us before your next roast day and we'll swap it out of the box. Just reply to your shipping email — no forms, no phone queue.

In the bag it arrives in, sealed, somewhere cool and out of the light. Keep it out of the fridge: condensation does more damage to the flavour than air does.

Any time, from your account. Skip a roast, pause for a season or cancel outright — there's no minimum term and nothing to call.

Yes. International boxes go out with the same 48-hour roast window and usually arrive within five to ten days.

Ready when you are

Start your first box

Tell us where to send it and how you brew. Your first box goes out with the next Tuesday roast — no minimum term, cancel any time.